TY - JOUR
T1 - Yield and nitrogen use efficiency of wheat increased with root length and biomass due to nitrogen, phosphorus, and potassium interactions
AU - Duncan, Elliott G.
AU - O'Sullivan, Cathryn A.
AU - Roper, Margaret M.
AU - Palta, Jairo
AU - Whisson, Kelley
AU - Peoples, Mark B.
PY - 2018/6/1
Y1 - 2018/6/1
N2 - Balanced applications of nitrogen (N), phosphorus (P), and potassium (K) are known to increase grain yield of wheat but the impact of the interactions among N, P, and K on root growth and nitrogen use efficiency (NUE) have not been proven. The aim of this study was to investigate the effect of balanced applications of N, P, and K on the rooting patterns and NUE of wheat. Two glasshouse experiments were conducted. A rhizobox study was used to assess the impact of interactions among N, P, and K fertilisers on total root length, biomass, specific root length, root length density, N use efficiency (NUE), and N uptake efficiency of the shoots (NUpEshoot) and N nutrition index. In a separate pot study, plants were grown to maturity to confirm the effect of the observed changes in root growth on NUE, NUpEgrain, and grain/biomass yield. In the rhizobox experiment when plants were supplied with N+P+K, total root biomass increased approximately six-fold relative to plants grown with N alone or with no fertiliser. Plants exposed to N+P+K had NUpEshoot and NUE values that were five and ten times higher, respectively, than plants that received just fertiliser N. Plants supplied with N+P or N+P+K had N nutrition indices close to one (N-adequate), while plants that only received N had an index of 0.62 (N-deficient). The pot study confirmed that the changes in root length and biomass in plants exposed to N+P+K resulted in significant increases in NUE, NUpEgrain, shoot biomass, and grain yield at maturity. Interactions among fertiliser N, P, and K played a critical role in influencing root biomass and length, which was associated with increases in NUE, NUpEshoot and NUpEgrain.
AB - Balanced applications of nitrogen (N), phosphorus (P), and potassium (K) are known to increase grain yield of wheat but the impact of the interactions among N, P, and K on root growth and nitrogen use efficiency (NUE) have not been proven. The aim of this study was to investigate the effect of balanced applications of N, P, and K on the rooting patterns and NUE of wheat. Two glasshouse experiments were conducted. A rhizobox study was used to assess the impact of interactions among N, P, and K fertilisers on total root length, biomass, specific root length, root length density, N use efficiency (NUE), and N uptake efficiency of the shoots (NUpEshoot) and N nutrition index. In a separate pot study, plants were grown to maturity to confirm the effect of the observed changes in root growth on NUE, NUpEgrain, and grain/biomass yield. In the rhizobox experiment when plants were supplied with N+P+K, total root biomass increased approximately six-fold relative to plants grown with N alone or with no fertiliser. Plants exposed to N+P+K had NUpEshoot and NUE values that were five and ten times higher, respectively, than plants that received just fertiliser N. Plants supplied with N+P or N+P+K had N nutrition indices close to one (N-adequate), while plants that only received N had an index of 0.62 (N-deficient). The pot study confirmed that the changes in root length and biomass in plants exposed to N+P+K resulted in significant increases in NUE, NUpEgrain, shoot biomass, and grain yield at maturity. Interactions among fertiliser N, P, and K played a critical role in influencing root biomass and length, which was associated with increases in NUE, NUpEshoot and NUpEgrain.
KW - crop nutrition
KW - grain yield
KW - nutrient availability
KW - rhizoboxes
KW - specific root length
UR - http://www.scopus.com/inward/record.url?scp=85043706947&partnerID=8YFLogxK
U2 - 10.1002/jpln.201700376
DO - 10.1002/jpln.201700376
M3 - Article
AN - SCOPUS:85043706947
SN - 1436-8730
VL - 181
SP - 364
EP - 373
JO - Journal of Plant Nutrition and Soil Science
JF - Journal of Plant Nutrition and Soil Science
IS - 3
ER -