Which ecological determinants influence Australian children's fruit and vegetable consumption?

Social Sciences

• Health Behavior 100%
• Food Supply 100%
• Government Policy 50%
• Semi-Structured Interview 50%
• Literacy Programmes 50%
• Family Program 50%
• Community Network 50%
• Youth Worker 50%
• Agricultural Policy 50%
• Parental involvement 50%
• Health Service 50%
• Influencer 50%
• Nutrition Education 50%

Food Science

• Vegetable Consumption 100%
• Fruit Consumption 100%
• Food Supply 66%
• Local Food 66%
• Nutrition Education 33%
• Agricultural Policy 33%
• Healthy Food 33%
• Vegetable Intake 33%
• School nutrition 33%
• Fruit Intake 33%

Medicine and Dentistry

• Vegetable Consumption 100%
• Fruit Consumption 100%
• Health Behavior 66%
• Health Service 33%
• Gene Linkage 33%
• Base 33%
• Nutrition Education 33%