Which dietary and lifestyle behaviours may be important in the aetiology (and prevention) of stroke?

W.Y. Yau; Graeme Hankey

doi:10.1016/j.jocn.2010.05.014

Which dietary and lifestyle behaviours may be important in the aetiology (and prevention) of stroke?

W.Y. Yau, Graeme Hankey

Research output: Contribution to journal › Article › peer-review

15 Citations (Scopus)

Abstract

Prevention of stroke requires optimal control of causal risk factors. However, only three-quarters of all strokes can be attributable to known causal risk factors. We aimed to identify novel risk factors for acute stroke in 48 patients with acute (

Original language	English
Pages (from-to)	76-80
Journal	Journal of Clinical Neuroscience
Volume	18
DOIs	https://doi.org/10.1016/j.jocn.2010.05.014
Publication status	Published - 2011

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10.1016/j.jocn.2010.05.014

Cite this

@article{6f95446ba35742dea6cf6ed7d66e6e45,

title = "Which dietary and lifestyle behaviours may be important in the aetiology (and prevention) of stroke?",

abstract = "Prevention of stroke requires optimal control of causal risk factors. However, only three-quarters of all strokes can be attributable to known causal risk factors. We aimed to identify novel risk factors for acute stroke in 48 patients with acute (",

author = "W.Y. Yau and Graeme Hankey",

year = "2011",

doi = "10.1016/j.jocn.2010.05.014",

language = "English",

volume = "18",

pages = "76--80",

journal = "Journal of Clinical Neuroscience",