Which dietary and lifestyle behaviours may be important in the aetiology (and prevention) of stroke?

W.Y. Yau, Graeme Hankey

    Research output: Contribution to journalArticle

    15 Citations (Scopus)

    Abstract

    Prevention of stroke requires optimal control of causal risk factors. However, only three-quarters of all strokes can be attributable to known causal risk factors. We aimed to identify novel risk factors for acute stroke in 48 patients with acute (
    Original languageEnglish
    Pages (from-to)76-80
    JournalJournal of Clinical Neuroscience
    Volume18
    DOIs
    Publication statusPublished - 2011

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