Which dietary and lifestyle behaviours may be important in the aetiology (and prevention) of stroke?

W.Y. Yau, Graeme Hankey

Research output: Contribution to journalArticle

14 Citations (Scopus)

Abstract

Prevention of stroke requires optimal control of causal risk factors. However, only three-quarters of all strokes can be attributable to known causal risk factors. We aimed to identify novel risk factors for acute stroke in 48 patients with acute (
Original languageEnglish
Pages (from-to)76-80
JournalJournal of Clinical Neuroscience
Volume18
DOIs
Publication statusPublished - 2011

    Fingerprint

Cite this