Western Australian Sandalwood Oil: Extraction by Different Techniques and Variations of the Major Components in Different Sections of a Single Tree

Matthew Piggott, Emilio Ghisalberti, R.D. Trengove

Research output: Contribution to journal › Article

30 Citations (Scopus)
Original languageEnglish
Pages (from-to)43-46
JournalFlavour and Fragrance Journal
Volume12
DOIs
Publication statusPublished - 1997

Cite this

Piggott, Matthew ; Ghisalberti, Emilio ; Trengove, R.D. / Western Australian Sandalwood Oil: Extraction by Different Techniques and Variations of the Major Components in Different Sections of a Single Tree. In: Flavour and Fragrance Journal. 1997 ; Vol. 12. pp. 43-46.
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author = "Matthew Piggott and Emilio Ghisalberti and R.D. Trengove",
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Piggott, M, Ghisalberti, E & Trengove, RD 1997, 'Western Australian Sandalwood Oil: Extraction by Different Techniques and Variations of the Major Components in Different Sections of a Single Tree' Flavour and Fragrance Journal, vol. 12, pp. 43-46. https://doi.org/10.1002/(SICI)1099-1026(199701)12:1<43::AID-FFJ601>3.0.CO;2-H

Western Australian Sandalwood Oil: Extraction by Different Techniques and Variations of the Major Components in Different Sections of a Single Tree. / Piggott, Matthew; Ghisalberti, Emilio; Trengove, R.D.

In: Flavour and Fragrance Journal, Vol. 12, 1997, p. 43-46.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Western Australian Sandalwood Oil: Extraction by Different Techniques and Variations of the Major Components in Different Sections of a Single Tree

AU - Piggott, Matthew

AU - Ghisalberti, Emilio

AU - Trengove, R.D.

PY - 1997

Y1 - 1997

U2 - 10.1002/(SICI)1099-1026(199701)12:1<43::AID-FFJ601>3.0.CO;2-H

DO - 10.1002/(SICI)1099-1026(199701)12:1<43::AID-FFJ601>3.0.CO;2-H

M3 - Article

VL - 12

SP - 43

EP - 46

JO - Flavour and Fragrance Journal

JF - Flavour and Fragrance Journal

SN - 0882-5734

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Piggott M, Ghisalberti E, Trengove RD. Western Australian Sandalwood Oil: Extraction by Different Techniques and Variations of the Major Components in Different Sections of a Single Tree. Flavour and Fragrance Journal. 1997;12:43-46. https://doi.org/10.1002/(SICI)1099-1026(199701)12:1<43::AID-FFJ601>3.0.CO;2-H

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