Abstract
The work in this thesis tested the general hypothesis that feed-efficient sheep, as determined by their residual feed intake(RFI), will exchange less gas, produce less heat, and retain more energy by depositing more fat, because they have fewer mitochondria in visceral tissues. To address these hypotheses, the studies in this thesis explored phenotypes and methodologies to provide a better understanding of variation among individual animals, and also evaluated the effect of diet quality on RFI. Overall, this study not only provided an overview of individual animal variation by linking the experimental findings with animal efficiency but also highlighted the influence of quality of diet on energy expenditure and efficiency of energy utilization.
Original language | English |
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Qualification | Doctor of Philosophy |
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Award date | 7 Oct 2022 |
DOIs | |
Publication status | Unpublished - 2022 |