Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques

Claire Elizabeth Pulker; Jane Anne Scott; Christina Mary Pollard

doi:10.1017/S1368980017002981

Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques - CORRIGENDUM

Claire Elizabeth Pulker, Jane Anne Scott, Christina Mary Pollard

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

Abstract

Original text and correction The text currently reads: However, the criteria stipulated by the Grains & Legumes Nutrition Council industry group for high or very high source of whole grain claims were not met by any of the products making these claims. The following change is needed for clarity: However, the criteria stipulated by the Grains & Legumes Nutrition Council industry group for high or very high source of whole grain claims were not compliant with the Food Code. © The Authors 2017.

Original language	English
Pages (from-to)	253
Number of pages	1
Journal	Public Health Nutrition
Volume	21
Issue number	1
DOIs	https://doi.org/10.1017/S1368980017002981
Publication status	Published - Jan 2018
Externally published	Yes

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10.1017/S1368980017002981Licence: CC BY

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abstract = "Original text and correction The text currently reads: However, the criteria stipulated by the Grains & Legumes Nutrition Council industry group for high or very high source of whole grain claims were not met by any of the products making these claims. The following change is needed for clarity: However, the criteria stipulated by the Grains & Legumes Nutrition Council industry group for high or very high source of whole grain claims were not compliant with the Food Code. {\textcopyright} The Authors 2017.",

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Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques - CORRIGENDUM

Abstract

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