Triglyceride levels and its association with all-cause mortality and cardiovascular outcomes among patients with heart failure

Qing Wen Ren, Tiew Hwa Katherine Teng, Wouter Ouwerkerk, Yi Kei Tse, Christopher Tze Wei Tsang, Mei Zhen Wu, Hung Fat Tse, Adriaan A. Voors, Jasper Tromp, Carolyn S.P. Lam, Kai Hang Yiu

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

Abstract

Remnant cholesterol, identified by triglyceride-rich lipoprotein, is a significant causal risk factor for ischemic heart diseases. The association of triglyceride levels with all-cause and cause-specific outcomes in heart failure (HF) remains unexplored. Using a previously validated territory-wide clinical information registry, all eligible patients diagnosed with HF (N = 127124) from 2000 to 2020 were included. In this population-based cohort (mean age: 71.4 ± 12.2 years, 51.8% male), the association between triglyceride levels and risk of all-cause mortality and cardiovascular disease was a U-shapedḍ curve. High triglyceride levels (≥3.0 mmol/L) were associated with atherosclerotic cardiovascular disease admission or death; conversely, lower triglyceride levels (<1.2 mmol/L) were associated with higher risks of HF readmission or death. The risk of adjusted all-cause mortality reached a nadir between triglyceride levels of 1.2 mmol/L and 3.0 mmol/L. Results were externally validated in BIOSTAT-CHF. Our findings have important implications for defining the role of triglyceride levels in contributing to the diverse outcomes in patients with HF.

Original languageEnglish
Article number1408
Pages (from-to)1-11
Number of pages11
JournalNature Communications
Volume16
Issue number1
Early online date6 Feb 2025
DOIs
Publication statusE-pub ahead of print - 6 Feb 2025

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