Trends in Intellectual Property Rights Relating to Genetic Resources for Food and Agriculture

Research output: Book/ReportOther output

Original languageEnglish
Place of PublicationRome
PublisherFood and Agriculture Organization of the United Nations
Commissioning bodySecretariat of the FAO Commission on Genetic Resources for Food and Agriculture
Number of pages48
Publication statusPublished - 2011

Publication series

NameBackground Study
No.58

Cite this

Blakeney, M. (2011). Trends in Intellectual Property Rights Relating to Genetic Resources for Food and Agriculture. (Background Study; No. 58). Rome: Food and Agriculture Organization of the United Nations.
Blakeney, Michael. / Trends in Intellectual Property Rights Relating to Genetic Resources for Food and Agriculture. Rome : Food and Agriculture Organization of the United Nations, 2011. 48 p. (Background Study; 58).
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title = "Trends in Intellectual Property Rights Relating to Genetic Resources for Food and Agriculture",
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year = "2011",
language = "English",
series = "Background Study",
publisher = "Food and Agriculture Organization of the United Nations",
number = "58",
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Blakeney, M 2011, Trends in Intellectual Property Rights Relating to Genetic Resources for Food and Agriculture. Background Study, no. 58, Food and Agriculture Organization of the United Nations, Rome.

Trends in Intellectual Property Rights Relating to Genetic Resources for Food and Agriculture. / Blakeney, Michael.

Rome : Food and Agriculture Organization of the United Nations, 2011. 48 p. (Background Study; No. 58).

Research output: Book/ReportOther output

TY - BOOK

T1 - Trends in Intellectual Property Rights Relating to Genetic Resources for Food and Agriculture

AU - Blakeney, Michael

PY - 2011

Y1 - 2011

M3 - Other output

T3 - Background Study

BT - Trends in Intellectual Property Rights Relating to Genetic Resources for Food and Agriculture

PB - Food and Agriculture Organization of the United Nations

CY - Rome

ER -

Blakeney M. Trends in Intellectual Property Rights Relating to Genetic Resources for Food and Agriculture. Rome: Food and Agriculture Organization of the United Nations, 2011. 48 p. (Background Study; 58).