TY - JOUR
T1 - Treatment with a dietary fat substitute decreased Arochlor 1254 contamination in an obese diabetic male
AU - Redgrave, Trevor
AU - Wallace, P.
AU - Jandacek, R.J.
AU - Tso, P.
PY - 2005
Y1 - 2005
N2 - A case manifesting symptoms due to organochlorine toxicity was treated with the fat substitute olestra. in his diet. Before treatment, the patient was obese, with severe type 2 diabetes mellitus and mixed hyperlipidemia, chloracne, frequent headaches, and numbness and paraesthesias of his trunk and lower limbs. Earlier attempts at weight loss had been unsuccessful due to worsening of his symptoms. After inclusion of olestra in his diet for 2 years, weight loss was successful without aggravation of his symptoms, and the patient reverted to normoglycemia and normolipidemia. Olestra may have assisted weight loss and amelioration of his diabetes by increasing fecal elimination of organochlorines, rather than by preventing the partitioning of these pollutants into tissues, where they have been reported to exert antimetabolic effects on substrate oxidation. (c) 2005 Elsevier Inc. All rights reserved.
AB - A case manifesting symptoms due to organochlorine toxicity was treated with the fat substitute olestra. in his diet. Before treatment, the patient was obese, with severe type 2 diabetes mellitus and mixed hyperlipidemia, chloracne, frequent headaches, and numbness and paraesthesias of his trunk and lower limbs. Earlier attempts at weight loss had been unsuccessful due to worsening of his symptoms. After inclusion of olestra in his diet for 2 years, weight loss was successful without aggravation of his symptoms, and the patient reverted to normoglycemia and normolipidemia. Olestra may have assisted weight loss and amelioration of his diabetes by increasing fecal elimination of organochlorines, rather than by preventing the partitioning of these pollutants into tissues, where they have been reported to exert antimetabolic effects on substrate oxidation. (c) 2005 Elsevier Inc. All rights reserved.
U2 - 10.1016/j.jnutbio.2004.12.014
DO - 10.1016/j.jnutbio.2004.12.014
M3 - Article
C2 - 15936651
SN - 0955-2863
VL - 16
SP - 383
EP - 384
JO - Journal of Nutritional Biochemistry
JF - Journal of Nutritional Biochemistry
ER -