Towards an understanding of the origins and variability of dihydroxyacetone and sugars in the floral nectar of Leptospermum (Myrtaceae) species

Sylvester Ampem Obeng-Darko

doi:10.26182/76yg-jx58

Towards an understanding of the origins and variability of dihydroxyacetone and sugars in the floral nectar of Leptospermum (Myrtaceae) species

Sylvester Ampem Obeng-Darko

Research output: Thesis › Doctoral Thesis

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	The University of Western Australia
Supervisors/Advisors	Finnegan, Patrick, Supervisor Veneklaas, Erik, Supervisor Brooks, Peter, Supervisor, External person
Award date	9 Nov 2023
DOIs	https://doi.org/10.26182/76yg-jx58
Publication status	Unpublished - 2023

Embargo information

Embargoed from 08/11/2023 to 31/10/2025. Will be made publicly available 31/10/2025.

Access to Document

10.26182/76yg-jx58

Embargoed Document

THESIS - DOCTOR OF PHILOSOPHY - OBENG-DARKO Sylvester Ampem - 2023
2.77 MB
Embargo ends: 31/10/25

2 Article

Dihydroxyacetone in the Floral Nectar of Ericomyrtus serpyllifolia (Turcz.) Rye (Myrtaceae) and Verticordia chrysantha Endl. (Myrtaceae) Demonstrates That This Precursor to Bioactive Honey Is Not Restricted to the Genus Leptospermum (Myrtaceae)
Obeng-Darko, S. A., Sloan, J., Binks, R. M., Brooks, P. R., Veneklaas, E. J. & Finnegan, P. M., 24 May 2023, In: Journal of Agricultural and Food Chemistry. 71, 20, p. 7703-7709 7 p.
Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus)
Sugar and dihydroxyacetone ratios in floral nectar suggest continuous exudation and reabsorption in Leptospermum polygalifolium Salisb
Obeng-Darko, S. A., Brooks, P. R., Veneklaas, E. J. & Finnegan, P. M., Oct 2022, In: Plant Science. 323, 111378.
Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus)

Cite this

@phdthesis{27ae8d39e7de411f81f99b8154068660,

title = "Towards an understanding of the origins and variability of dihydroxyacetone and sugars in the floral nectar of Leptospermum (Myrtaceae) species",

keywords = "Bioactive honey, Dihydroxyacetone, Exudation, Leptospermum species, Myrtaceae, Nectar, Reabsorption, Total Sugar",

author = "Obeng-Darko, {Sylvester Ampem}",

year = "2023",

doi = "10.26182/76yg-jx58",

language = "English",

school = "The University of Western Australia",

}

TY - BOOK

T1 - Towards an understanding of the origins and variability of dihydroxyacetone and sugars in the floral nectar of Leptospermum (Myrtaceae) species

AU - Obeng-Darko, Sylvester Ampem

PY - 2023

Y1 - 2023

KW - Bioactive honey

KW - Dihydroxyacetone

KW - Exudation

KW - Leptospermum species

KW - Myrtaceae

KW - Nectar

KW - Reabsorption

KW - Total Sugar

U2 - 10.26182/76yg-jx58

DO - 10.26182/76yg-jx58

M3 - Doctoral Thesis

ER -

Towards an understanding of the origins and variability of dihydroxyacetone and sugars in the floral nectar of Leptospermum (Myrtaceae) species

Embargo information

Access to Document

Embargoed Document

Research output

Dihydroxyacetone in the Floral Nectar of Ericomyrtus serpyllifolia (Turcz.) Rye (Myrtaceae) and Verticordia chrysantha Endl. (Myrtaceae) Demonstrates That This Precursor to Bioactive Honey Is Not Restricted to the Genus Leptospermum (Myrtaceae)

Sugar and dihydroxyacetone ratios in floral nectar suggest continuous exudation and reabsorption in Leptospermum polygalifolium Salisb

Cite this