Thermodynamic Properties of the Glycine + H2O System

Darren Rowland

doi:10.1063/1.5016677

Thermodynamic Properties of the Glycine + H₂O System

Darren Rowland

Research output: Contribution to journal › Article › peer-review

8 Citations (Scopus)

Abstract

New equations describing the thermodynamic properties of the glycine + H₂O system are obtained from previously published measurements. The measured values span a range of temperatures of approximately 273 to 473 K for glycine(aq) and (5 to 310) K for α-glycine(cr). This work provides critically assessed values for the following properties: (1) thermal properties of α-glycine(cr) from 0 to 310 K, (2) the change in excess Gibbs energy for glycine(aq) solutions as a function of temperature, pressure, and molality, valid from 273 to 473 K, pressures up to 40 MPa, and the molality range of 0 to 3.6 mol kg^-1 (or the saturation limit), and (3) standard-state properties for the aqueous solution process.

Original language	English
Article number	023104
Journal	Journal of Physical and Chemical Reference Data
Volume	47
Issue number	2
DOIs	https://doi.org/10.1063/1.5016677
Publication status	Published - 1 Jun 2018

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10.1063/1.5016677

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title = "Thermodynamic Properties of the Glycine + H2O System",

abstract = "New equations describing the thermodynamic properties of the glycine + H2O system are obtained from previously published measurements. The measured values span a range of temperatures of approximately 273 to 473 K for glycine(aq) and (5 to 310) K for α-glycine(cr). This work provides critically assessed values for the following properties: (1) thermal properties of α-glycine(cr) from 0 to 310 K, (2) the change in excess Gibbs energy for glycine(aq) solutions as a function of temperature, pressure, and molality, valid from 273 to 473 K, pressures up to 40 MPa, and the molality range of 0 to 3.6 mol kg-1 (or the saturation limit), and (3) standard-state properties for the aqueous solution process.",

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author = "Darren Rowland",

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AU - Rowland, Darren

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N2 - New equations describing the thermodynamic properties of the glycine + H2O system are obtained from previously published measurements. The measured values span a range of temperatures of approximately 273 to 473 K for glycine(aq) and (5 to 310) K for α-glycine(cr). This work provides critically assessed values for the following properties: (1) thermal properties of α-glycine(cr) from 0 to 310 K, (2) the change in excess Gibbs energy for glycine(aq) solutions as a function of temperature, pressure, and molality, valid from 273 to 473 K, pressures up to 40 MPa, and the molality range of 0 to 3.6 mol kg-1 (or the saturation limit), and (3) standard-state properties for the aqueous solution process.

AB - New equations describing the thermodynamic properties of the glycine + H2O system are obtained from previously published measurements. The measured values span a range of temperatures of approximately 273 to 473 K for glycine(aq) and (5 to 310) K for α-glycine(cr). This work provides critically assessed values for the following properties: (1) thermal properties of α-glycine(cr) from 0 to 310 K, (2) the change in excess Gibbs energy for glycine(aq) solutions as a function of temperature, pressure, and molality, valid from 273 to 473 K, pressures up to 40 MPa, and the molality range of 0 to 3.6 mol kg-1 (or the saturation limit), and (3) standard-state properties for the aqueous solution process.

KW - equation of state

KW - Gibbs energy

KW - glycine

KW - osmotic coefficient

KW - solubility

KW - thermodynamics

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JO - Journal of Physical and Chemical Reference Data

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ER -

Thermodynamic Properties of the Glycine + H₂O System

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