The role of wild foods in food security: the example of Timor-Leste

William Erskine, A. Ximenes, D. Glazebrook, M. Da Costa, M. Lopes, L. Spyckerelle, R. Williams, Harold Nesbitt

Research output: Contribution to journalArticle

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)55-65
JournalFood Security
Volume7
Issue number1
DOIs
Publication statusPublished - 2015

Cite this

Erskine, W., Ximenes, A., Glazebrook, D., Da Costa, M., Lopes, M., Spyckerelle, L., ... Nesbitt, H. (2015). The role of wild foods in food security: the example of Timor-Leste. Food Security, 7(1), 55-65. https://doi.org/10.1007/s12571-014-0406-9