The Role of Expected Protein Levels in Determining the Impact of Protein Premiums and Discounts

E. Petersen, Robert Fraser

Research output: Chapter in Book/Conference paperChapter

4 Citations (Scopus)
Original languageEnglish
Title of host publicationResearch Profile: Agricultural and Resource Economics at The University of Western Australia in 1999
EditorsR.W. Fraser, J. Taylor
Place of PublicationPerth
PublisherThe University of Western Australia
Pages69-79
Volume1
ISBN (Print)08642294021
Publication statusPublished - 1999

Cite this

Petersen, E., & Fraser, R. (1999). The Role of Expected Protein Levels in Determining the Impact of Protein Premiums and Discounts. In R. W. Fraser, & J. Taylor (Eds.), Research Profile: Agricultural and Resource Economics at The University of Western Australia in 1999 (Vol. 1, pp. 69-79). Perth: The University of Western Australia.
Petersen, E. ; Fraser, Robert. / The Role of Expected Protein Levels in Determining the Impact of Protein Premiums and Discounts. Research Profile: Agricultural and Resource Economics at The University of Western Australia in 1999. editor / R.W. Fraser ; J. Taylor. Vol. 1 Perth : The University of Western Australia, 1999. pp. 69-79
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Petersen, E & Fraser, R 1999, The Role of Expected Protein Levels in Determining the Impact of Protein Premiums and Discounts. in RW Fraser & J Taylor (eds), Research Profile: Agricultural and Resource Economics at The University of Western Australia in 1999. vol. 1, The University of Western Australia, Perth, pp. 69-79.

The Role of Expected Protein Levels in Determining the Impact of Protein Premiums and Discounts. / Petersen, E.; Fraser, Robert.

Research Profile: Agricultural and Resource Economics at The University of Western Australia in 1999. ed. / R.W. Fraser; J. Taylor. Vol. 1 Perth : The University of Western Australia, 1999. p. 69-79.

Research output: Chapter in Book/Conference paperChapter

TY - CHAP

T1 - The Role of Expected Protein Levels in Determining the Impact of Protein Premiums and Discounts

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AU - Fraser, Robert

PY - 1999

Y1 - 1999

M3 - Chapter

SN - 08642294021

VL - 1

SP - 69

EP - 79

BT - Research Profile: Agricultural and Resource Economics at The University of Western Australia in 1999

A2 - Fraser, R.W.

A2 - Taylor, J.

PB - The University of Western Australia

CY - Perth

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Petersen E, Fraser R. The Role of Expected Protein Levels in Determining the Impact of Protein Premiums and Discounts. In Fraser RW, Taylor J, editors, Research Profile: Agricultural and Resource Economics at The University of Western Australia in 1999. Vol. 1. Perth: The University of Western Australia. 1999. p. 69-79