| Original language | English |
|---|---|
| Pages (from-to) | 289-298 |
| Journal | The Australian Journal of Agricultural and Resource Economics |
| Volume | 44 |
| Issue number | 2 |
| Publication status | Published - 2000 |
Cite this
@article{86c5bc3446ca4ce4bb9df57a089745a1,
title = "The role of expected protein levels in determining the impact of protein premiums and discounts: a note",
author = "E. Petersen and Robert Fraser",
year = "2000",
language = "English",
volume = "44",
pages = "289--298",
journal = "Australian Journal of Agricultural and Resource Economics",
issn = "1364-985X",
publisher = "John Wiley & Sons",
number = "2",
}
Petersen, E & Fraser, R 2000, 'The role of expected protein levels in determining the impact of protein premiums and discounts: a note' The Australian Journal of Agricultural and Resource Economics, vol. 44, no. 2, pp. 289-298.
The role of expected protein levels in determining the impact of protein premiums and discounts: a note. / Petersen, E.; Fraser, Robert.
In: The Australian Journal of Agricultural and Resource Economics, Vol. 44, No. 2, 2000, p. 289-298.Research output: Contribution to journal › Article
TY - JOUR
T1 - The role of expected protein levels in determining the impact of protein premiums and discounts: a note
AU - Petersen, E.
AU - Fraser, Robert
PY - 2000
Y1 - 2000
M3 - Article
VL - 44
SP - 289
EP - 298
JO - Australian Journal of Agricultural and Resource Economics
JF - Australian Journal of Agricultural and Resource Economics
SN - 1364-985X
IS - 2
ER -