The reliability of an adolescent dietary pattern identified using reduced-rank regression: comparison of a FFQ and 3 d food record

G. Appannah, G.K. Pot, Therese O'Sullivan, Wendy Oddy, S.A. Jebb, Gina Ambrosini

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	609-615
Number of pages	7
Journal	British Journal of Nutrition
Volume	112
Issue number	4
Early online date	22 May 2014
DOIs	https://doi.org/10.1017/S0007114514001111
Publication status	Published - 28 Aug 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{beb5ea8f7a58455dae23e8e651580e10,

title = "The reliability of an adolescent dietary pattern identified using reduced-rank regression: comparison of a FFQ and 3 d food record",

author = "G. Appannah and G.K. Pot and Therese O'Sullivan and Wendy Oddy and S.A. Jebb and Gina Ambrosini",

year = "2014",

month = aug,

day = "28",

doi = "10.1017/S0007114514001111",

language = "English",

volume = "112",

pages = "609--615",

journal = "The British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

number = "4",

}

TY - JOUR

T1 - The reliability of an adolescent dietary pattern identified using reduced-rank regression: comparison of a FFQ and 3 d food record

AU - Appannah, G.

AU - Pot, G.K.

AU - O'Sullivan, Therese

AU - Oddy, Wendy

AU - Jebb, S.A.

AU - Ambrosini, Gina

PY - 2014/8/28

Y1 - 2014/8/28

U2 - 10.1017/S0007114514001111

DO - 10.1017/S0007114514001111

M3 - Article

VL - 112

SP - 609

EP - 615

JO - The British Journal of Nutrition

JF - The British Journal of Nutrition

SN - 0007-1145

IS - 4

ER -