The Limitations of Food Intake and Biomarkers in the Prevention of Chronic Diseases

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Original language	English
Pages (from-to)	1-3
Number of pages	3
Journal	Novel Techniques in Nutrition & Food Science
Publication status	Published - 13 Nov 2017

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@article{ac656128f38740bdb6695689f4eaebcd,

title = "The Limitations of Food Intake and Biomarkers in the Prevention of Chronic Diseases",

author = "Martins, {Ian James}",

year = "2017",

month = nov,

day = "13",

language = "English",

pages = "1--3",

journal = "Novel Techniques in Nutrition & Food Science",

publisher = "Crimson Publishers",

}