The interraction of dietary fat intake and omega-3 fatty acids, platelet aggregation, haemostatic variables and serum lipids, in men at risk of heart disease

Trevor Mori, Valerie Burke, Lawrence Beilin, J. Morris, Jacqueline Ritchie

Research output: Chapter in Book/Conference paperConference paper

Original languageEnglish
Title of host publicationLipids, Membranes & Thrombosis - Fundamental Basis of Cardiovascular Disease and its Prevention
EditorsB. MD Ethesda
Place of PublicationEdinburgh
PublisherAmerican Society of Clinical Nutrition
Pages518
Volume59 (4&5)
EditionMaastrieht ,Netherlands
Publication statusPublished - 1997
EventThe interraction of dietary fat intake and omega-3 fatty acids, platelet aggregation, haemostatic variables and serum lipids, in men at risk of heart disease - Maastrieht ,Netherlands
Duration: 1 Jan 1997 → …

Conference

ConferenceThe interraction of dietary fat intake and omega-3 fatty acids, platelet aggregation, haemostatic variables and serum lipids, in men at risk of heart disease
Period1/01/97 → …

Cite this

Mori, T., Burke, V., Beilin, L., Morris, J., & Ritchie, J. (1997). The interraction of dietary fat intake and omega-3 fatty acids, platelet aggregation, haemostatic variables and serum lipids, in men at risk of heart disease. In B. MD. Ethesda (Ed.), Lipids, Membranes & Thrombosis - Fundamental Basis of Cardiovascular Disease and its Prevention (Maastrieht ,Netherlands ed., Vol. 59 (4&5), pp. 518). Edinburgh: American Society of Clinical Nutrition.
Mori, Trevor ; Burke, Valerie ; Beilin, Lawrence ; Morris, J. ; Ritchie, Jacqueline. / The interraction of dietary fat intake and omega-3 fatty acids, platelet aggregation, haemostatic variables and serum lipids, in men at risk of heart disease. Lipids, Membranes & Thrombosis - Fundamental Basis of Cardiovascular Disease and its Prevention. editor / B. MD Ethesda. Vol. 59 (4&5) Maastrieht ,Netherlands. ed. Edinburgh : American Society of Clinical Nutrition, 1997. pp. 518
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author = "Trevor Mori and Valerie Burke and Lawrence Beilin and J. Morris and Jacqueline Ritchie",
year = "1997",
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pages = "518",
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Mori, T, Burke, V, Beilin, L, Morris, J & Ritchie, J 1997, The interraction of dietary fat intake and omega-3 fatty acids, platelet aggregation, haemostatic variables and serum lipids, in men at risk of heart disease. in BMD Ethesda (ed.), Lipids, Membranes & Thrombosis - Fundamental Basis of Cardiovascular Disease and its Prevention. Maastrieht ,Netherlands edn, vol. 59 (4&5), American Society of Clinical Nutrition, Edinburgh, pp. 518, The interraction of dietary fat intake and omega-3 fatty acids, platelet aggregation, haemostatic variables and serum lipids, in men at risk of heart disease, 1/01/97.

The interraction of dietary fat intake and omega-3 fatty acids, platelet aggregation, haemostatic variables and serum lipids, in men at risk of heart disease. / Mori, Trevor; Burke, Valerie; Beilin, Lawrence; Morris, J.; Ritchie, Jacqueline.

Lipids, Membranes & Thrombosis - Fundamental Basis of Cardiovascular Disease and its Prevention. ed. / B. MD Ethesda. Vol. 59 (4&5) Maastrieht ,Netherlands. ed. Edinburgh : American Society of Clinical Nutrition, 1997. p. 518.

Research output: Chapter in Book/Conference paperConference paper

TY - GEN

T1 - The interraction of dietary fat intake and omega-3 fatty acids, platelet aggregation, haemostatic variables and serum lipids, in men at risk of heart disease

AU - Mori, Trevor

AU - Burke, Valerie

AU - Beilin, Lawrence

AU - Morris, J.

AU - Ritchie, Jacqueline

PY - 1997

Y1 - 1997

M3 - Conference paper

VL - 59 (4&5)

SP - 518

BT - Lipids, Membranes & Thrombosis - Fundamental Basis of Cardiovascular Disease and its Prevention

A2 - Ethesda, B. MD

PB - American Society of Clinical Nutrition

CY - Edinburgh

ER -

Mori T, Burke V, Beilin L, Morris J, Ritchie J. The interraction of dietary fat intake and omega-3 fatty acids, platelet aggregation, haemostatic variables and serum lipids, in men at risk of heart disease. In Ethesda BMD, editor, Lipids, Membranes & Thrombosis - Fundamental Basis of Cardiovascular Disease and its Prevention. Maastrieht ,Netherlands ed. Vol. 59 (4&5). Edinburgh: American Society of Clinical Nutrition. 1997. p. 518