The interraction of dietary fat intake and omega-3 fatty acids, platelet aggregation, haemostatic variables and serum lipids, in men at risk of heart disease

Trevor Mori, Valerie Burke, Lawrence Beilin, J. Morris, Jacqueline Ritchie

Research output: Chapter in Book/Conference paperConference paper

Original languageEnglish
Title of host publicationLipids, Membranes & Thrombosis - Fundamental Basis of Cardiovascular Disease and its Prevention
EditorsB. MD Ethesda
Place of PublicationEdinburgh
PublisherAmerican Society of Clinical Nutrition
Pages518
Volume59 (4&5)
EditionMaastrieht ,Netherlands
Publication statusPublished - 1997
EventThe interraction of dietary fat intake and omega-3 fatty acids, platelet aggregation, haemostatic variables and serum lipids, in men at risk of heart disease - Maastrieht ,Netherlands
Duration: 1 Jan 1997 → …

Conference

ConferenceThe interraction of dietary fat intake and omega-3 fatty acids, platelet aggregation, haemostatic variables and serum lipids, in men at risk of heart disease
Period1/01/97 → …

Cite this

Mori, T., Burke, V., Beilin, L., Morris, J., & Ritchie, J. (1997). The interraction of dietary fat intake and omega-3 fatty acids, platelet aggregation, haemostatic variables and serum lipids, in men at risk of heart disease. In B. MD. Ethesda (Ed.), Lipids, Membranes & Thrombosis - Fundamental Basis of Cardiovascular Disease and its Prevention (Maastrieht ,Netherlands ed., Vol. 59 (4&5), pp. 518). American Society of Clinical Nutrition.