The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics

G Cicia, L Cembalo, T Del Guidice, Riccardo Scarpa

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	106-111
Journal	INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS
Volume	2
Issue number	1
DOIs	https://doi.org/10.18461/ijfsd.v2i1.218
Publication status	Published - 2011

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title = "The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics",

author = "G Cicia and L Cembalo and {Del Guidice}, T and Riccardo Scarpa",

year = "2011",

doi = "10.18461/ijfsd.v2i1.218",

language = "English",

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T1 - The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics

AU - Cicia, G

AU - Cembalo, L

AU - Del Guidice, T

AU - Scarpa, Riccardo

PY - 2011

Y1 - 2011

U2 - 10.18461/ijfsd.v2i1.218

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JO - INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS

JF - INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS

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