The effects of supplementing a high and low fat diet with w3 fatty acids from fish or fish oil, on serum lipids, platelet and leukocyte composition and leukotriene formation

Trevor Mori, J. Morris, A. Douglas, Jacqueline Ritchie, Valerie Burke, L. Kelly, A. Tunney, R. Vandongen, Lawrence Beilin

Research output: Chapter in Book/Conference paperConference paper

Original languageEnglish
Title of host publicationThird International Congress on Essential Fatty Acids and Eicosanoids
Place of PublicationAdelaide
Pages1-1
Publication statusPublished - 1992
EventThe effects of supplementing a high and low fat diet with w3 fatty acids from fish or fish oil, on serum lipids, platelet and leukocyte composition and leukotriene formation -
Duration: 1 Jan 1992 → …

Conference

ConferenceThe effects of supplementing a high and low fat diet with w3 fatty acids from fish or fish oil, on serum lipids, platelet and leukocyte composition and leukotriene formation
Period1/01/92 → …

Cite this

Mori, T., Morris, J., Douglas, A., Ritchie, J., Burke, V., Kelly, L., ... Beilin, L. (1992). The effects of supplementing a high and low fat diet with w3 fatty acids from fish or fish oil, on serum lipids, platelet and leukocyte composition and leukotriene formation. In Third International Congress on Essential Fatty Acids and Eicosanoids (pp. 1-1). Adelaide.