Abstract
The first ever study on the effects of pressure on a porous dipeptide is presented to 0.2 GPa. On increasing pressure, closing up of the large porous holes, shortening of hydrogen bonds, and a pressure induced ordering of the thermal parameters on the L-valine residue can be observed.
Original language | English |
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Pages (from-to) | 2322-2324 |
Number of pages | 3 |
Journal | CrystEngComm |
Volume | 12 |
Issue number | 8 |
DOIs | |
Publication status | Published - 2010 |
Externally published | Yes |