The effect of pressure on the porous peptide L-alanyl-L-valine

Stephen A. Moggach, Carl Henrik Gorbitz, John E. Warren

Research output: Contribution to journalArticlepeer-review

13 Citations (Web of Science)

Abstract

The first ever study on the effects of pressure on a porous dipeptide is presented to 0.2 GPa. On increasing pressure, closing up of the large porous holes, shortening of hydrogen bonds, and a pressure induced ordering of the thermal parameters on the L-valine residue can be observed.

Original languageEnglish
Pages (from-to)2322-2324
Number of pages3
JournalCrystEngComm
Volume12
Issue number8
DOIs
Publication statusPublished - 2010
Externally publishedYes

Fingerprint

Dive into the research topics of 'The effect of pressure on the porous peptide L-alanyl-L-valine'. Together they form a unique fingerprint.

Cite this