The condensing effects of egg lecithin and cholesterol on triolein monolayers are inhibited by substitution of one saturated acyl chain in the triacylglycerol

Trevor Redgrave, M.G. Ivanova, R. Verger

Research output: Contribution to journalArticlepeer-review

11 Citations (Scopus)
Original languageEnglish
Pages (from-to)229-233
JournalBiochimica et Biophysica Acta - Molecular and Cell Biology of Lipids
Issue number1994
Publication statusPublished - 1994

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