The biology of mesopelagic fishes and their catches (1950– 2018) by commercial and experimental fisheries

Following a brief review of their biology, this contribution is an attempt to provide a global overview of the catches of mesopelagic fishes (of which 2.68 million tonnes were officially reported to the FAO) throughout the world ocean from 1950 to 2018, to serve as a baseline to a future development of these fisheries. The overview is based on a thorough scanning of the literature dealing with commercial or experimental fisheries for mesopelagics and their catches, and/or the mesope-lagic bycatch of other fisheries. All commercial (industrial and artisanal) fisheries for mesopelagic fishes were included, as well as experimental fisheries of which we were aware, while catches per-formed only to obtain scientific samples were omitted. The processes of generating bycatch and causing discards are discussed, with emphasis on Russian fisheries. From peer-reviewed and gray literature, we lifted information on mesopelagic fisheries and assembled it into one document, which we then summarized into two text tables with catch data, one by country/region, the other by species or species groups.