Biochemistry, Genetics and Molecular Biology
Clinical Study
100%
Ginseng
100%
Resveratrol
100%
Catechin
100%
Soy Protein
100%
Genetic Determinism
50%
Skeletal Muscle
50%
Oxidative Stress
50%
Physical Inactivity
50%
MyoD
50%
Medline
50%
Mental Health
50%
Physical Performance
50%
Myogenin
50%
Preclinical Study
50%
Hand Grip
50%
Muscle Fatigue
50%
Web of Science
50%
Scopus
50%
Insulin Resistance
50%
Weight Lifting
50%
Medicine and Dentistry
Therapy Effect
100%
Sarcopenia
100%
Natural Product
100%
Functional Food
36%
Soybean Protein
18%
Clinical Study
18%
Resveratrol
18%
Curcumin
18%
Ginseng
18%
Catechin
18%
Supplementation
9%
Insulin Resistance
9%
Chronic Disease
9%
Hand Grip
9%
Oxidative Stress
9%
Muscle Fatigue
9%
Heredity
9%
Side Effect
9%
Pathophysiology
9%
Mental Health
9%
Muscle Atrophy
9%
Muscle Disease
9%
Nutritional Status
9%
Physical Performance
9%
Myogenin
9%
Quality of Life
9%
Physical Inactivity
9%
Skeletal Muscle
9%
Endocrine System
9%
Pharmacology, Toxicology and Pharmaceutical Science
Therapeutic Effect
100%
Sarcopenia
100%
Natural Product
100%
Functional Food
36%
Clinical Study
18%
Ginseng
18%
Resveratrol
18%
Catechin
18%
Curcumin
18%
Soybean Protein
18%
Preclinical Study
9%
Muscle Fatigue
9%
Side Effect
9%
Muscle Atrophy
9%
Chronic Disease
9%
Muscle Disease
9%
Myogenin
9%
Inflammation
9%
Pathophysiology
9%
Insulin Resistance
9%
Agricultural and Biological Sciences
Sarcopenia
100%
Functional Food
36%
Risk Factor
27%
Soy Protein
18%
Resveratrol
18%
Catechin
18%
Supplementation
9%
Muscle Fiber
9%
Bioactive Compound
9%
Spider Web
9%
Herbs
9%
Insulin Resistance
9%
Knee
9%
Nutritional Status
9%
Myogenin
9%
Quality of Life
9%
Muscle Atrophy
9%
Muscle Fatigue
9%
Skeletal Muscle
9%
Oxidative Stress
9%
Mental Health
9%
Endocrine System
9%
Food Science
Functional Food
100%
Curcumin
50%
Ginseng
50%
Soy Protein
50%
Bioactive Compound
25%
Insulin
25%