The application of solution and laser ablation based ICP-MS and solution based AES for the provenance determination of selected food and drink produce

John Watling; Garry Lee; Cameron Scadding; Tamara Pilgrim; Rachel Green; Alexander Martin; Christopher May; Jenna Valentin

The application of solution and laser ablation based ICP-MS and solution based AES for the provenance determination of selected food and drink produce

John Watling, Garry Lee, Cameron Scadding, Tamara Pilgrim, Rachel Green, Alexander Martin, Christopher May, Jenna Valentin

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	177-194
Journal	The Open Chemical and Biomedical Methods Journal
Volume	3
Publication status	Published - 2010

Cite this

@article{1557b36f3cf64747aeff7a20895e0b32,

title = "The application of solution and laser ablation based ICP-MS and solution based AES for the provenance determination of selected food and drink produce",

author = "John Watling and Garry Lee and Cameron Scadding and Tamara Pilgrim and Rachel Green and Alexander Martin and Christopher May and Jenna Valentin",

year = "2010",

language = "English",

volume = "3",

pages = "177--194",

journal = "The Open Chemical and Biomedical Methods Journal",

publisher = "Bentham Open",

}

TY - JOUR

T1 - The application of solution and laser ablation based ICP-MS and solution based AES for the provenance determination of selected food and drink produce

AU - Watling, John

AU - Lee, Garry

AU - Scadding, Cameron

AU - Pilgrim, Tamara

AU - Green, Rachel

AU - Martin, Alexander

AU - May, Christopher

AU - Valentin, Jenna

PY - 2010

Y1 - 2010

M3 - Article

VL - 3

SP - 177

EP - 194

JO - The Open Chemical and Biomedical Methods Journal

JF - The Open Chemical and Biomedical Methods Journal

ER -