Tea and coffee intake in relation to plasma total homocysteine concentrations: A cross-sectional study in older women

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	S279
Journal	Asia Pacific Journal of Clinical Nutrition
Volume	11
Issue number	SUPPL.
Publication status	Published - 2002

Cite this

@article{9ea450a435c34020a47ab974161be0e3,

title = "Tea and coffee intake in relation to plasma total homocysteine concentrations: A cross-sectional study in older women",

keywords = "Coffee, Homocysteine, Tea",

author = "Hodgson, {J. M.} and A. Devine and Puddey, {I. B.} and J. Beilby and Chan, {S. Y.} and Croft, {K. D.} and Prince, {R. L.}",

year = "2002",

language = "English",

volume = "11",

pages = "S279",

journal = "Asia Pacific Journal of Clinical Nutrition",

issn = "0964-7058",

publisher = "H E C PRESS, HEALTHY EATING CLUB PTY LTD",

number = "SUPPL.",

}

TY - JOUR

T1 - Tea and coffee intake in relation to plasma total homocysteine concentrations

T2 - A cross-sectional study in older women

AU - Hodgson, J. M.

AU - Devine, A.

AU - Puddey, I. B.

AU - Beilby, J.

AU - Chan, S. Y.

AU - Croft, K. D.

AU - Prince, R. L.

PY - 2002

Y1 - 2002

KW - Coffee

KW - Homocysteine

KW - Tea

UR - http://www.scopus.com/inward/record.url?scp=18744410916&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:18744410916

SN - 0964-7058

VL - 11

SP - S279

JO - Asia Pacific Journal of Clinical Nutrition

JF - Asia Pacific Journal of Clinical Nutrition

IS - SUPPL.

ER -