Tea and cofee intake in relation to plasma total homocysteine concentrations: a cross-sectional study in older women

Jonathan Hodgson, A. Devine, Ian Puddey, J. Beilby, S.Y. Chan, Kevin Croft, R.L. Prince

Research output: Chapter in Book/Conference paperConference paper

Original languageEnglish
Title of host publicationAsia Pacifc Journal of Clinical Nutrition
EditorsM Wahlqvist, A Okada, D. Roberts
Place of PublicationAustralia
PublisherBlackwell
PagesS279
Volume11 Supplement
EditionSan Antonio, Texas USA
ISBN (Print)09647058
Publication statusPublished - 2002
EventTea and cofee intake in relation to plasma total homocysteine concentrations: a cross-sectional study in older women - San Antonio, Texas USA
Duration: 1 Jan 2002 → …

Conference

ConferenceTea and cofee intake in relation to plasma total homocysteine concentrations: a cross-sectional study in older women
Period1/01/02 → …

Cite this

Hodgson, J., Devine, A., Puddey, I., Beilby, J., Chan, S. Y., Croft, K., & Prince, R. L. (2002). Tea and cofee intake in relation to plasma total homocysteine concentrations: a cross-sectional study in older women. In M. Wahlqvist, A. Okada, & D. Roberts (Eds.), Asia Pacifc Journal of Clinical Nutrition (San Antonio, Texas USA ed., Vol. 11 Supplement, pp. S279). Australia: Blackwell.
Hodgson, Jonathan ; Devine, A. ; Puddey, Ian ; Beilby, J. ; Chan, S.Y. ; Croft, Kevin ; Prince, R.L. / Tea and cofee intake in relation to plasma total homocysteine concentrations: a cross-sectional study in older women. Asia Pacifc Journal of Clinical Nutrition. editor / M Wahlqvist ; A Okada ; D. Roberts. Vol. 11 Supplement San Antonio, Texas USA. ed. Australia : Blackwell, 2002. pp. S279
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Hodgson, J, Devine, A, Puddey, I, Beilby, J, Chan, SY, Croft, K & Prince, RL 2002, Tea and cofee intake in relation to plasma total homocysteine concentrations: a cross-sectional study in older women. in M Wahlqvist, A Okada & D Roberts (eds), Asia Pacifc Journal of Clinical Nutrition. San Antonio, Texas USA edn, vol. 11 Supplement, Blackwell, Australia, pp. S279, Tea and cofee intake in relation to plasma total homocysteine concentrations: a cross-sectional study in older women, 1/01/02.

Tea and cofee intake in relation to plasma total homocysteine concentrations: a cross-sectional study in older women. / Hodgson, Jonathan; Devine, A.; Puddey, Ian; Beilby, J.; Chan, S.Y.; Croft, Kevin; Prince, R.L.

Asia Pacifc Journal of Clinical Nutrition. ed. / M Wahlqvist; A Okada; D. Roberts. Vol. 11 Supplement San Antonio, Texas USA. ed. Australia : Blackwell, 2002. p. S279.

Research output: Chapter in Book/Conference paperConference paper

TY - GEN

T1 - Tea and cofee intake in relation to plasma total homocysteine concentrations: a cross-sectional study in older women

AU - Hodgson, Jonathan

AU - Devine, A.

AU - Puddey, Ian

AU - Beilby, J.

AU - Chan, S.Y.

AU - Croft, Kevin

AU - Prince, R.L.

PY - 2002

Y1 - 2002

M3 - Conference paper

SN - 09647058

VL - 11 Supplement

SP - S279

BT - Asia Pacifc Journal of Clinical Nutrition

A2 - Wahlqvist, M

A2 - Okada, A

A2 - Roberts, D.

PB - Blackwell

CY - Australia

ER -

Hodgson J, Devine A, Puddey I, Beilby J, Chan SY, Croft K et al. Tea and cofee intake in relation to plasma total homocysteine concentrations: a cross-sectional study in older women. In Wahlqvist M, Okada A, Roberts D, editors, Asia Pacifc Journal of Clinical Nutrition. San Antonio, Texas USA ed. Vol. 11 Supplement. Australia: Blackwell. 2002. p. S279