Tea and cofee intake in relation to plasma total homocysteine concentrations: a cross-sectional study in older women

Jonathan Hodgson, A. Devine, Ian Puddey, J. Beilby, S.Y. Chan, Kevin Croft, R.L. Prince

Research output: Chapter in Book/Conference paperConference paper

Original languageEnglish
Title of host publicationAsia Pacifc Journal of Clinical Nutrition
EditorsM Wahlqvist, A Okada, D. Roberts
Place of PublicationAustralia
PublisherBlackwell
PagesS279
Volume11 Supplement
EditionSan Antonio, Texas USA
ISBN (Print)09647058
Publication statusPublished - 2002
EventTea and cofee intake in relation to plasma total homocysteine concentrations: a cross-sectional study in older women - San Antonio, Texas USA
Duration: 1 Jan 2002 → …

Conference

ConferenceTea and cofee intake in relation to plasma total homocysteine concentrations: a cross-sectional study in older women
Period1/01/02 → …

Cite this

Hodgson, J., Devine, A., Puddey, I., Beilby, J., Chan, S. Y., Croft, K., & Prince, R. L. (2002). Tea and cofee intake in relation to plasma total homocysteine concentrations: a cross-sectional study in older women. In M. Wahlqvist, A. Okada, & D. Roberts (Eds.), Asia Pacifc Journal of Clinical Nutrition (San Antonio, Texas USA ed., Vol. 11 Supplement, pp. S279). Blackwell.