Taste masking product

Minh Nguyen (Inventor), Lee Yong Lim (Inventor)

Research output: Patentpeer-review


This invention relates to a chocolate or chocolate substitute composition or product comprising (a) at least compound to be delivered to a subject; (b) a chocolate or chocolate substitute matrix and at least (i) a masking agent or (ii) a firming agent, wherein the composition or product is substantially stable.
Original languageEnglish
Patent numberWO/2018/090096
Publication statusPublished - 24 May 2018


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