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Dive into the research topics of 'Susceptibility of Escherichia coli O157 to chitosan-arginine in beef liquid purge is affected by bacterial cell growth phase'. Together they form a unique fingerprint.- Sort by
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Rabya A. Lahmer, David L. Jones, Stacy Townsend, Shenda Baker, Arwel Prysor Williams
Research output: Contribution to journal › Article › peer-review