Survival Assessment of pathogenic bacteria with antibiotic resistance traits from fresh summer royal grape: In Vitro microbial challenge test

Medicine and Dentistry

• Bacterium 100%
• Antibiotics 66%
• Benzylpenicillin 66%
• In Vitro 33%
• Antimicrobial Activity 33%
• Escherichia coli 33%
• Salmonella 33%
• Threat 33%
• Provocation Test 33%
• Ciprofloxacin 33%
• Vancomycin 33%
• Ceftriaxone 33%
• Kanamycin 33%
• Vibrio 33%
• Pseudomonas 33%
• Klebsiella 33%
• Novobiocin 33%
• Chloramphenicol 33%
• Tetracycline 33%
• Imipenem 33%
• Ampicillin 33%
• Bacterial Growth 33%
• Staphylococcus 33%
• Shigella 33%
• Trimethoprim/Sulfamethoxazole 33%
• Azithromycin 33%
• Levofloxacin 33%

Agricultural and Biological Sciences

• Bacteria 100%
• Antibiotics 66%
• Escherichia coli 33%
• Staphylococcus 33%
• Salmonella 33%
• Pseudomonas 33%
• Novobiocin 33%
• Ceftriaxone 33%
• Vancomycin 33%
• Ciprofloxacin 33%
• Kanamycin 33%
• Chloramphenicol 33%
• Tetracycline 33%
• Ampicillin 33%
• Imipenem 33%
• Shigella 33%
• Table Grapes 33%
• Trimethoprim/Sulfamethoxazole 33%
• Azithromycin 33%
• Vibrio 33%
• Klebsiella 33%
• Neomycin 33%
• Levofloxacin 33%

Immunology and Microbiology

• Bacterium 100%
• Staphylococcus 33%
• Escherichia coli 33%
• Penicillin 33%
• Antimicrobial Activity 33%
• Bacterial Growth 33%
• Shigella 33%
• Bacterial Strain 33%
• Klebsiella 33%
• Vibrio 33%
• Salmonella 33%