Supplementation with n3 fatty acid ethyl esters increases large and small artery elasticity in obese adults on a weight loss diet

Annette Wong, David Chan, Hugh Barrett, Leon Adams, Gerald Watts

Research output: Contribution to journalArticle

15 Citations (Scopus)
Original languageEnglish
Pages (from-to)437-441
JournalJournal of Nutrition
Volume143
Issue number1
DOIs
Publication statusPublished - 2013

Cite this

@article{7ae046377d40477eade86ff256dfd182,
title = "Supplementation with n3 fatty acid ethyl esters increases large and small artery elasticity in obese adults on a weight loss diet",
author = "Annette Wong and David Chan and Hugh Barrett and Leon Adams and Gerald Watts",
year = "2013",
doi = "10.3945/jn.112.169359",
language = "English",
volume = "143",
pages = "437--441",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "AMER INST NUTRITION",
number = "1",

}

TY - JOUR

T1 - Supplementation with n3 fatty acid ethyl esters increases large and small artery elasticity in obese adults on a weight loss diet

AU - Wong, Annette

AU - Chan, David

AU - Barrett, Hugh

AU - Adams, Leon

AU - Watts, Gerald

PY - 2013

Y1 - 2013

U2 - 10.3945/jn.112.169359

DO - 10.3945/jn.112.169359

M3 - Article

VL - 143

SP - 437

EP - 441

JO - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

IS - 1

ER -