Storage temperature during the early stage of ripening determines whether or not the peel of banana (Musa spp. AAA, Cavendish subgroup) degreens

M. Plainsirichai, David Turner

    Research output: Contribution to journalArticle

    2 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)69-74
    JournalFRUITS
    Volume65
    Issue number2
    DOIs
    Publication statusPublished - 2010

    Cite this

    @article{c63ed8bb8cbb4df0beea68e1c3718fa0,
    title = "Storage temperature during the early stage of ripening determines whether or not the peel of banana (Musa spp. AAA, Cavendish subgroup) degreens",
    author = "M. Plainsirichai and David Turner",
    year = "2010",
    doi = "10.1051/fruits/20010002",
    language = "English",
    volume = "65",
    pages = "69--74",
    journal = "FRUITS",
    issn = "0248-1294",
    publisher = "EDP Sciences",
    number = "2",

    }

    Storage temperature during the early stage of ripening determines whether or not the peel of banana (Musa spp. AAA, Cavendish subgroup) degreens. / Plainsirichai, M.; Turner, David.

    In: FRUITS, Vol. 65, No. 2, 2010, p. 69-74.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Storage temperature during the early stage of ripening determines whether or not the peel of banana (Musa spp. AAA, Cavendish subgroup) degreens

    AU - Plainsirichai, M.

    AU - Turner, David

    PY - 2010

    Y1 - 2010

    U2 - 10.1051/fruits/20010002

    DO - 10.1051/fruits/20010002

    M3 - Article

    VL - 65

    SP - 69

    EP - 74

    JO - FRUITS

    JF - FRUITS

    SN - 0248-1294

    IS - 2

    ER -