Soybean isoflavones reduce the risk of the cancer

Research output: Chapter in Book/Conference paper › Conference paper

Original language	English
Title of host publication	Functional Foods and Chronic Inflammation: Science and Practical Application
Place of Publication	San Diego
Pages	43-45
Volume	2
Publication status	Published - 2012
Event	Soybean isoflavones reduce the risk of the cancer - San Diego Duration: 1 Jan 2012 → …

Conference	Soybean isoflavones reduce the risk of the cancer
Period	1/01/12 → …

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inproceedings{7974c73055db4987b5b9164f44e41e93,

title = "Soybean isoflavones reduce the risk of the cancer",

author = "L. Li and Min Zhang and D'Arcy Holman",

year = "2012",

language = "English",

volume = "2",

pages = "43--45",

booktitle = "Functional Foods and Chronic Inflammation: Science and Practical Application",

note = "Soybean isoflavones reduce the risk of the cancer ; Conference date: 01-01-2012",

}