| Original language | English |
|---|---|
| Title of host publication | Asian cuisines |
| Subtitle of host publication | Food Culture from East Asia to Turkey and Afghanistan |
| Editors | Karen Christensen |
| Place of Publication | Great Barrington |
| Publisher | Berkshire Publishing Group LLC |
| ISBN (Print) | 1614720304 |
| Publication status | Published - 2018 |
Singapore Cuisine
Research output: Chapter in Book/Conference paper › Chapter › peer-review