Original language | English |
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Title of host publication | Asian cuisines |
Subtitle of host publication | Food Culture from East Asia to Turkey and Afghanistan |
Editors | Karen Christensen |
Place of Publication | Great Barrington |
Publisher | Berkshire Publishing Group LLC |
ISBN (Print) | 1614720304 |
Publication status | Published - 2018 |
Singapore Cuisine
Research output: Chapter in Book/Conference paper › Chapter › peer-review