Abstract
Australia has an established home market for sheep milk products because of its significant ethnic population. Products traditionally sought are cheeses and yoghurt. There is also a large international market and a strong overseas demand for disease-free milking sheep, which eventually can be supplied from Australia.
The Australian sheep dairy industry is currently centred on Victoria, with 7 dairies, and one each in South Australia, Western Australia and New South Wales.
The Australian sheep dairy industry is currently centred on Victoria, with 7 dairies, and one each in South Australia, Western Australia and New South Wales.
| Original language | English |
|---|---|
| Title of host publication | The New Rural Industries - A Handbook for Farmers and Investors |
| Publisher | Rural Industries Research and Development Corporation |
| Pages | 69-75 |
| Number of pages | 7 |
| Publication status | Published - 1998 |