Shear localisation in stirred yoghurt

A. Raudsepp, Kirk Feindel, Y. Hemar

Research output: Contribution to journal › Article › peer-review

6 Citations (Scopus)

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@article{899389f911ed4e8a9ab389fa2a1c8af7,

title = "Shear localisation in stirred yoghurt",

author = "A. Raudsepp and Kirk Feindel and Y. Hemar",

year = "2010",

doi = "10.1007/s00397-010-0438-9",

language = "English",

volume = "49",

pages = "371--379",

journal = "Rheologica Acta",

issn = "0035-4511",

publisher = "Springer-Verlag London Ltd.",

}