Selenium Supplementation and Increased Muscle Glutathione Concentration Do Not Improve the Color Stability of Lamb Meat

C.G. Jose, R.H. Jacob, G.E. Gardner, D.W. Pethick, Shimin Liu

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	7389-7393
Journal	Journal of Agricultural and Food Chemistry
Volume	58
DOIs	https://doi.org/10.1021/jf100191k
Publication status	Published - 2010

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title = "Selenium Supplementation and Increased Muscle Glutathione Concentration Do Not Improve the Color Stability of Lamb Meat",

author = "C.G. Jose and R.H. Jacob and G.E. Gardner and D.W. Pethick and Shimin Liu",

year = "2010",

doi = "10.1021/jf100191k",

language = "English",

volume = "58",

pages = "7389--7393",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Selenium Supplementation and Increased Muscle Glutathione Concentration Do Not Improve the Color Stability of Lamb Meat

AU - Jose, C.G.

AU - Jacob, R.H.

AU - Gardner, G.E.

AU - Pethick, D.W.

AU - Liu, Shimin

PY - 2010

Y1 - 2010

U2 - 10.1021/jf100191k

DO - 10.1021/jf100191k

M3 - Article

C2 - 20491438

SN - 0021-8561

VL - 58

SP - 7389

EP - 7393

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -