Selenium Supplementation and Increased Muscle Glutathione Concentration Do Not Improve the Color Stability of Lamb Meat

C.G. Jose, R.H. Jacob, G.E. Gardner, D.W. Pethick, Shimin Liu

    Research output: Contribution to journalArticle

    3 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)7389-7393
    JournalJournal of Agricultural and Food Chemistry
    Volume58
    DOIs
    Publication statusPublished - 2010

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