Selenium Supplementation and Increased Muscle Glutathione Concentration Do Not Improve the Color Stability of Lamb Meat

C.G. Jose, R.H. Jacob, G.E. Gardner, D.W. Pethick, Shimin Liu

    Research output: Contribution to journalArticle

    1 Citation (Scopus)
    Original languageEnglish
    Pages (from-to)7389-7393
    JournalJournal of Agricultural and Food Chemistry
    Volume58
    DOIs
    Publication statusPublished - 2010

    Cite this

    @article{3700fada7e0b4aafb5ecf75a9e872bb1,
    title = "Selenium Supplementation and Increased Muscle Glutathione Concentration Do Not Improve the Color Stability of Lamb Meat",
    author = "C.G. Jose and R.H. Jacob and G.E. Gardner and D.W. Pethick and Shimin Liu",
    year = "2010",
    doi = "10.1021/jf100191k",
    language = "English",
    volume = "58",
    pages = "7389--7393",
    journal = "Journal of Agricultural and Food Chemistry",
    issn = "0021-8561",
    publisher = "American Chemical Society",

    }

    Selenium Supplementation and Increased Muscle Glutathione Concentration Do Not Improve the Color Stability of Lamb Meat. / Jose, C.G.; Jacob, R.H.; Gardner, G.E.; Pethick, D.W.; Liu, Shimin.

    In: Journal of Agricultural and Food Chemistry, Vol. 58, 2010, p. 7389-7393.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Selenium Supplementation and Increased Muscle Glutathione Concentration Do Not Improve the Color Stability of Lamb Meat

    AU - Jose, C.G.

    AU - Jacob, R.H.

    AU - Gardner, G.E.

    AU - Pethick, D.W.

    AU - Liu, Shimin

    PY - 2010

    Y1 - 2010

    U2 - 10.1021/jf100191k

    DO - 10.1021/jf100191k

    M3 - Article

    VL - 58

    SP - 7389

    EP - 7393

    JO - Journal of Agricultural and Food Chemistry

    JF - Journal of Agricultural and Food Chemistry

    SN - 0021-8561

    ER -