Salt and drought stresses in safflower: a review

M.I. Hussain; D.A. Lyra; Muhammad Farooq; N. Nikoloudakis; N. Khalid

doi:10.1007/s13593-015-0344-8

Salt and drought stresses in safflower: a review

M.I. Hussain, D.A. Lyra, Muhammad Farooq, N. Nikoloudakis, N. Khalid

Institute of Agriculture

Research output: Contribution to journal › Review article

192 Citations (Scopus)

Abstract

© 2015, INRA and Springer-Verlag France. Safflower is one of the oldest cultivated crops, usually grown at a small scale. Safflower is grown for flowers used for coloring, flavoring foods, dyes, medicinal properties, and livestock feed. Safflower is underutilized but gaining attention due to oil yield potential and the ability to grow under high temperatures, drought, and salinity. Salinity and drought have negative effects by disrupting the ionic and osmotic equilibrium of the plant cells. The stress signal is perceived by membranes then transduced in the cell to switch on the stress responsive genes. This review discusses on stress tolerance mechanisms in safflower. Strategies are proposed for enhancing drought and salt resistance in safflower.

Original language	English
Article number	4
Pages (from-to)	1-31
Number of pages	31
Journal	Agronomy for Sustainable Development
Volume	36
Issue number	1
DOIs	https://doi.org/10.1007/s13593-015-0344-8
Publication status	Published - 1 Mar 2016

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title = "Salt and drought stresses in safflower: a review",

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AU - Hussain, M.I.

AU - Lyra, D.A.

AU - Farooq, Muhammad

AU - Nikoloudakis, N.

AU - Khalid, N.

PY - 2016/3/1

Y1 - 2016/3/1

N2 - © 2015, INRA and Springer-Verlag France. Safflower is one of the oldest cultivated crops, usually grown at a small scale. Safflower is grown for flowers used for coloring, flavoring foods, dyes, medicinal properties, and livestock feed. Safflower is underutilized but gaining attention due to oil yield potential and the ability to grow under high temperatures, drought, and salinity. Salinity and drought have negative effects by disrupting the ionic and osmotic equilibrium of the plant cells. The stress signal is perceived by membranes then transduced in the cell to switch on the stress responsive genes. This review discusses on stress tolerance mechanisms in safflower. Strategies are proposed for enhancing drought and salt resistance in safflower.

AB - © 2015, INRA and Springer-Verlag France. Safflower is one of the oldest cultivated crops, usually grown at a small scale. Safflower is grown for flowers used for coloring, flavoring foods, dyes, medicinal properties, and livestock feed. Safflower is underutilized but gaining attention due to oil yield potential and the ability to grow under high temperatures, drought, and salinity. Salinity and drought have negative effects by disrupting the ionic and osmotic equilibrium of the plant cells. The stress signal is perceived by membranes then transduced in the cell to switch on the stress responsive genes. This review discusses on stress tolerance mechanisms in safflower. Strategies are proposed for enhancing drought and salt resistance in safflower.

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JO - Agronomy for Sustainable Development

JF - Agronomy for Sustainable Development

IS - 1

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ER -

Salt and drought stresses in safflower: a review

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