Salinity tolerance in chickpea is associated with the ability to 'exclude' Na from leaf mesophyll cells

Lukasz Kotula, Peta L. Clode, Juan De La Cruz Jimenez, Timothy D. Colmer

Research output: Contribution to journalArticlepeer-review

40 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Salinity tolerance in chickpea is associated with the ability to 'exclude' Na from leaf mesophyll cells'. Together they form a unique fingerprint.

Immunology and Microbiology

Agricultural and Biological Sciences