| Original language | English |
|---|---|
| Title of host publication | Twenty-fifth Anniversary Annual Scientific Meeting of the Nutrition Society of Australia |
| Editors | Jennie Brand-Miller |
| Place of Publication | Victoria, Australia |
| Publisher | Blackwell |
| Pages | S76 |
| Volume | 25 |
| Edition | Canberra, Australia |
| ISBN (Print) | 09647058 |
| Publication status | Published - 2001 |
| Event | Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans - Canberra, Australia Duration: 1 Jan 2001 → … |
Conference
| Conference | Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans |
|---|---|
| Period | 1/01/01 → … |
Cite this
Hodgson, J., Croft, K., Mori, T., Burke, V., Beilin, L., & Puddey, I. (2001). Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans. In J. Brand-Miller (Ed.), Twenty-fifth Anniversary Annual Scientific Meeting of the Nutrition Society of Australia (Canberra, Australia ed., Vol. 25, pp. S76). Victoria, Australia: Blackwell.
@inproceedings{0b94710d234641fbaf3c4cc71b32afa9,
title = "Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans",
author = "Jonathan Hodgson and Kevin Croft and Trevor Mori and Valerie Burke and Lawrence Beilin and Ian Puddey",
year = "2001",
language = "English",
isbn = "09647058",
volume = "25",
pages = "S76",
editor = "Jennie Brand-Miller",
booktitle = "Twenty-fifth Anniversary Annual Scientific Meeting of the Nutrition Society of Australia",
publisher = "Blackwell",
address = "United Kingdom",
edition = "Canberra, Australia",
}
Hodgson, J, Croft, K, Mori, T, Burke, V, Beilin, L & Puddey, I 2001, Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans. in J Brand-Miller (ed.), Twenty-fifth Anniversary Annual Scientific Meeting of the Nutrition Society of Australia. Canberra, Australia edn, vol. 25, Blackwell, Victoria, Australia, pp. S76, Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans, 1/01/01.
Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans. / Hodgson, Jonathan; Croft, Kevin; Mori, Trevor; Burke, Valerie; Beilin, Lawrence; Puddey, Ian.
Twenty-fifth Anniversary Annual Scientific Meeting of the Nutrition Society of Australia. ed. / Jennie Brand-Miller. Vol. 25 Canberra, Australia. ed. Victoria, Australia : Blackwell, 2001. p. S76.Research output: Chapter in Book/Conference paper › Conference paper
TY - GEN
T1 - Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans
AU - Hodgson, Jonathan
AU - Croft, Kevin
AU - Mori, Trevor
AU - Burke, Valerie
AU - Beilin, Lawrence
AU - Puddey, Ian
PY - 2001
Y1 - 2001
M3 - Conference paper
SN - 09647058
VL - 25
SP - S76
BT - Twenty-fifth Anniversary Annual Scientific Meeting of the Nutrition Society of Australia
A2 - Brand-Miller, Jennie
PB - Blackwell
CY - Victoria, Australia
ER -
Hodgson J, Croft K, Mori T, Burke V, Beilin L, Puddey I. Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans. In Brand-Miller J, editor, Twenty-fifth Anniversary Annual Scientific Meeting of the Nutrition Society of Australia. Canberra, Australia ed. Vol. 25. Victoria, Australia: Blackwell. 2001. p. S76