Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans

Jonathan Hodgson; Kevin Croft; Trevor Mori; Valerie Burke; Lawrence Beilin; Ian Puddey

Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans

Jonathan Hodgson, Kevin Croft, Trevor Mori, Valerie Burke, Lawrence Beilin, Ian Puddey

Research output: Chapter in Book/Conference paper › Conference paper

Original language	English
Title of host publication	Twenty-fifth Anniversary Annual Scientific Meeting of the Nutrition Society of Australia
Editors	Jennie Brand-Miller
Place of Publication	Victoria, Australia
Publisher	Blackwell
Pages	S76
Volume	25
Edition	Canberra, Australia
ISBN (Print)	09647058
Publication status	Published - 2001
Event	Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans - Canberra, Australia Duration: 1 Jan 2001 → …

Conference

Conference	Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans
Period	1/01/01 → …

Cite this

@inproceedings{0b94710d234641fbaf3c4cc71b32afa9,

title = "Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans",

author = "Jonathan Hodgson and Kevin Croft and Trevor Mori and Valerie Burke and Lawrence Beilin and Ian Puddey",

year = "2001",

language = "English",

isbn = "09647058",

volume = "25",

pages = "S76",

editor = "Jennie Brand-Miller",

booktitle = "Twenty-fifth Anniversary Annual Scientific Meeting of the Nutrition Society of Australia",

publisher = "Blackwell",

address = "United Kingdom",

edition = "Canberra, Australia",

note = "Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans ; Conference date: 01-01-2001",

}

Hodgson, J , Croft, K , Mori, T, Burke, V, Beilin, L & Puddey, I 2001, Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans. in J Brand-Miller (ed.), Twenty-fifth Anniversary Annual Scientific Meeting of the Nutrition Society of Australia. Canberra, Australia edn, vol. 25, Blackwell, Victoria, Australia, pp. S76, Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans, 1/01/01.

Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans. / Hodgson, Jonathan ; Croft, Kevin ; Mori, Trevor et al.

Twenty-fifth Anniversary Annual Scientific Meeting of the Nutrition Society of Australia. ed. / Jennie Brand-Miller. Vol. 25 Canberra, Australia. ed. Victoria, Australia : Blackwell, 2001. p. S76.

Research output: Chapter in Book/Conference paper › Conference paper

TY - GEN

T1 - Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans

AU - Hodgson, Jonathan

AU - Croft, Kevin

AU - Mori, Trevor

AU - Burke, Valerie

AU - Beilin, Lawrence

AU - Puddey, Ian

PY - 2001

Y1 - 2001

M3 - Conference paper

SN - 09647058

VL - 25

SP - S76

BT - Twenty-fifth Anniversary Annual Scientific Meeting of the Nutrition Society of Australia

A2 - Brand-Miller, Jennie

PB - Blackwell

CY - Victoria, Australia

T2 - Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans

Y2 - 1 January 2001

ER -