Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans

Research output: Chapter in Book/Conference paperConference paper

Original languageEnglish
Title of host publicationTwenty-fifth Anniversary Annual Scientific Meeting of the Nutrition Society of Australia
EditorsJennie Brand-Miller
Place of PublicationVictoria, Australia
PublisherBlackwell
PagesS76
Volume25
EditionCanberra, Australia
ISBN (Print)09647058
Publication statusPublished - 2001
EventRegular ingestion of tea does not inhibit in vivo lipid peroxidation in humans - Canberra, Australia
Duration: 1 Jan 2001 → …

Conference

ConferenceRegular ingestion of tea does not inhibit in vivo lipid peroxidation in humans
Period1/01/01 → …

Cite this

Hodgson, J., Croft, K., Mori, T., Burke, V., Beilin, L., & Puddey, I. (2001). Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans. In J. Brand-Miller (Ed.), Twenty-fifth Anniversary Annual Scientific Meeting of the Nutrition Society of Australia (Canberra, Australia ed., Vol. 25, pp. S76). Victoria, Australia: Blackwell.
Hodgson, Jonathan ; Croft, Kevin ; Mori, Trevor ; Burke, Valerie ; Beilin, Lawrence ; Puddey, Ian. / Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans. Twenty-fifth Anniversary Annual Scientific Meeting of the Nutrition Society of Australia. editor / Jennie Brand-Miller. Vol. 25 Canberra, Australia. ed. Victoria, Australia : Blackwell, 2001. pp. S76
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title = "Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans",
author = "Jonathan Hodgson and Kevin Croft and Trevor Mori and Valerie Burke and Lawrence Beilin and Ian Puddey",
year = "2001",
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isbn = "09647058",
volume = "25",
pages = "S76",
editor = "Jennie Brand-Miller",
booktitle = "Twenty-fifth Anniversary Annual Scientific Meeting of the Nutrition Society of Australia",
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Hodgson, J, Croft, K, Mori, T, Burke, V, Beilin, L & Puddey, I 2001, Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans. in J Brand-Miller (ed.), Twenty-fifth Anniversary Annual Scientific Meeting of the Nutrition Society of Australia. Canberra, Australia edn, vol. 25, Blackwell, Victoria, Australia, pp. S76, Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans, 1/01/01.

Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans. / Hodgson, Jonathan; Croft, Kevin; Mori, Trevor; Burke, Valerie; Beilin, Lawrence; Puddey, Ian.

Twenty-fifth Anniversary Annual Scientific Meeting of the Nutrition Society of Australia. ed. / Jennie Brand-Miller. Vol. 25 Canberra, Australia. ed. Victoria, Australia : Blackwell, 2001. p. S76.

Research output: Chapter in Book/Conference paperConference paper

TY - GEN

T1 - Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans

AU - Hodgson, Jonathan

AU - Croft, Kevin

AU - Mori, Trevor

AU - Burke, Valerie

AU - Beilin, Lawrence

AU - Puddey, Ian

PY - 2001

Y1 - 2001

M3 - Conference paper

SN - 09647058

VL - 25

SP - S76

BT - Twenty-fifth Anniversary Annual Scientific Meeting of the Nutrition Society of Australia

A2 - Brand-Miller, Jennie

PB - Blackwell

CY - Victoria, Australia

ER -

Hodgson J, Croft K, Mori T, Burke V, Beilin L, Puddey I. Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans. In Brand-Miller J, editor, Twenty-fifth Anniversary Annual Scientific Meeting of the Nutrition Society of Australia. Canberra, Australia ed. Vol. 25. Victoria, Australia: Blackwell. 2001. p. S76