| Original language | English |
|---|---|
| Pages (from-to) | 55-58 |
| Journal | Journal of Nutrition |
| Volume | 132 |
| Publication status | Published - 2002 |
Regular Ingestion of Tea Does Not Inhibit In Vivo Lipid Peroxidation in Humans
Jonathan Hodgson, Kevin Croft, Trevor Mori, Valerie Burke, Lawrence Beilin, Ian Puddey
Research output: Contribution to journal › Article › peer-review
89
Citations
(Scopus)