Regional Food Sensations: 2012 Evaluation Report

Research output: Book/ReportOther output

Abstract

From February to November 2012, the Regional Food Sensations program was run in the South West, Great Southern, Wheatbelt, MidWest, Goldfields, Pilbara and Kimberley regions of Western Australia. The aim of this evaluation was to assess the relevance and quality of the program, as well as changes in nutrition knowledge, skills and attitudes. This report presents the results of the 2012 student, teacher, parent and educator training surveys
Original languageEnglish
Place of PublicationPerth
PublisherThe University of Western Australia
Commissioning bodyFoodbank WA
Number of pages40
Publication statusPublished - 2013

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