Reducing lipid peroxidation for improving colour stability of beef and lamb: on-farm considerations

Y. Li, Shimin Liu

    Research output: Contribution to journalArticle

    24 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)719–726
    JournalJournal of the Science of Food and Agriculture
    Volume92
    DOIs
    Publication statusPublished - 2012

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