Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects

R. Abu-Amsha Caccetta, Valerie Burke, Trevor Mori, Lawrence Beilin, Ian Puddey, Kevin Croft

Research output: Contribution to journalArticlepeer-review

110 Citations (Scopus)
Original languageEnglish
Pages (from-to)636-642
JournalFree Radical Biology & Medicine
Issue number6
Publication statusPublished - 2001

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