Prevention and Natural History of Food Allergy

Susan Prescott, K. Allen

Research output: Chapter in Book/Conference paperOther chapter contribution

Original languageEnglish
Title of host publicationPediatric Allergy
EditorsD.Y.M. Leung, S.J. Szefler, F.A. Bonilla, C.A. Akdis, H.A. Sampson
Place of PublicationUnited States
ISBN (Print)9780323298759
Publication statusPublished - 2016

Cite this

Prescott, S., & Allen, K. (2016). Prevention and Natural History of Food Allergy. In D. Y. M. Leung, S. J. Szefler, F. A. Bonilla, C. A. Akdis, & H. A. Sampson (Eds.), Pediatric Allergy (3rd ed., pp. 383-391). United States: Elsevier.