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Preliminary study in the provenance establishment of cocoa and chocolate
Wan Ling Ng
Research output
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Thesis
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Master's Thesis
594
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Chemistry
Inductively Coupled Plasm Mass Spectrometry (ICPMS)
100%
Emission Spectroscopy
50%
Inductively Coupled Plasma Method
50%
Laser Ablation
50%
Chemical Element
50%
Agricultural and Biological Sciences
Chocolate
100%
Cocoa Beans
75%
Inductively Coupled Plasma Mass Spectrometry
50%
Discriminant Analysis
25%
Spectroscopy
25%
Food Science
Cocoa
100%
Inductively Coupled Plasma Mass Spectrometry
66%