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Preliminary study in the provenance establishment of cocoa and chocolate
Wan Ling Ng
Research output
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Thesis
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Master's Thesis
488
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Agricultural and Biological Sciences
Inductively Coupled Plasma Mass Spectrometry
66%
Provenance
66%
Statistical Analysis
33%
Discriminant Analysis
33%
Chemistry
Inductively Coupled Plasm Mass Spectrometry (ICPMS)
100%
Laser Ablation
50%
Emission Spectroscopy
33%
Immunology and Microbiology
Laser
33%
Cacao
33%