PrEggNut Study: protocol for a randomised controlled trial investigating the effect of a maternal diet rich in eggs and peanuts from <23 weeks' gestation during pregnancy to 4 months' lactation on infant IgE-mediated egg and peanut allergy outcomes

Debra J. Palmer, Thomas R. Sullivan, Dianne E. Campbell, Ralph Nanan, Michael S. Gold, Peter S. Hsu, Merryn J. Netting, Vicki McWilliam, Jennifer J. Koplin, Kirsten P. Perrett, Patrick Quinn, Michael O'Sullivan, Susan L. Prescott, Rosalie Grivell, Maria Makrides

UWA Centre for Child Health Research (affiliated with the Telethon Kids Institute)
Paediatrics

Research output: Contribution to journal › Article › peer-review

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Maternal diet rich in eggs and peanuts to reduce food allergies: a randomised controlled trial
Palmer, D., Makrides, M., Prescott, S., Campbell, D., Sullivan, T., Gold, M., Koplin, J. & Nanan, R.
National Health & Medical Research Council NHMRC
1/01/18 → 30/06/24
Project: Research

PrEggNut Study: protocol for a randomised controlled trial investigating the effect of a maternal diet rich in eggs and peanuts from <23 weeks' gestation during pregnancy to 4 months' lactation on infant IgE-mediated egg and peanut allergy outcomes

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Maternal diet rich in eggs and peanuts to reduce food allergies: a randomised controlled trial