Potassium and Humic Acid Synergistically Increase Salt Tolerance and Nutrient Uptake in Contrasting Wheat Genotypes through Ionic Homeostasis and Activation of Antioxidant Enzymes

Ghulam Abbas, Sadia Rehman, Manzer Siddiqui, Hayssam M. Ali, Muhammad Ansar Farooq, Yinglong Chen

Research output: Contribution to journal › Article › peer-review

23 Citations (Web of Science)

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Agricultural and Biological Sciences

Food Science