Potassium and Humic Acid Synergistically Increase Salt Tolerance and Nutrient Uptake in Contrasting Wheat Genotypes through Ionic Homeostasis and Activation of Antioxidant Enzymes
Ghulam Abbas, Sadia Rehman, Manzer Siddiqui, Hayssam M. Ali, Muhammad Ansar Farooq, Yinglong Chen
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