Physiology of grain development in cereals

Research output: Chapter in Book/Conference paperChapter

Original languageEnglish
Title of host publicationHandbook of Plant and Crop Physiology
EditorsM. Pessarakli
Place of PublicationUSA
PublisherTaylor & Francis
Pages301-311
Volume1
Edition3
ISBN (Print)9781466553286
Publication statusPublished - 2014

Cite this

Farooq, M., Wahid, A., & Siddique, K. (2014). Physiology of grain development in cereals. In M. Pessarakli (Ed.), Handbook of Plant and Crop Physiology (3 ed., Vol. 1, pp. 301-311). Taylor & Francis.