Phenotypic blood glutathione concentration and selenium supplementation interactions on meat colour stability and fatty acid concentrations in Merino lambs

Shimin Liu; H.X. Sun; C. Jose; A. Murray; Z.H. Sun; J.R. Briegel; R. Jacob; Z.L. Tan

doi:10.1016/j.meatsci.2010.09.011

Phenotypic blood glutathione concentration and selenium supplementation interactions on meat colour stability and fatty acid concentrations in Merino lambs

Shimin Liu, H.X. Sun, C. Jose, A. Murray, Z.H. Sun, J.R. Briegel, R. Jacob, Z.L. Tan

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	130–139
Journal	Meat Science
Volume	87
DOIs	https://doi.org/10.1016/j.meatsci.2010.09.011
Publication status	Published - 2011

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10.1016/j.meatsci.2010.09.011

Cite this

@article{31a7dbb106214167a992862edb83b4a6,

title = "Phenotypic blood glutathione concentration and selenium supplementation interactions on meat colour stability and fatty acid concentrations in Merino lambs",

author = "Shimin Liu and H.X. Sun and C. Jose and A. Murray and Z.H. Sun and J.R. Briegel and R. Jacob and Z.L. Tan",

year = "2011",

doi = "10.1016/j.meatsci.2010.09.011",

language = "English",

volume = "87",

pages = "130–139",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

}

TY - JOUR

T1 - Phenotypic blood glutathione concentration and selenium supplementation interactions on meat colour stability and fatty acid concentrations in Merino lambs

AU - Liu, Shimin

AU - Sun, H.X.

AU - Jose, C.

AU - Murray, A.

AU - Sun, Z.H.

AU - Briegel, J.R.

AU - Jacob, R.

AU - Tan, Z.L.

PY - 2011

Y1 - 2011

U2 - 10.1016/j.meatsci.2010.09.011

DO - 10.1016/j.meatsci.2010.09.011

M3 - Article

C2 - 20951501

SN - 0309-1740

VL - 87

SP - 130

EP - 139

JO - Meat Science

JF - Meat Science

ER -