Phenotypic blood glutathione concentration and selenium supplementation interactions on meat colour stability and fatty acid concentrations in Merino lambs

Shimin Liu, H.X. Sun, C. Jose, A. Murray, Z.H. Sun, J.R. Briegel, R. Jacob, Z.L. Tan

    Research output: Contribution to journalArticlepeer-review

    22 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)130–139
    JournalMeat Science
    Volume87
    DOIs
    Publication statusPublished - 2011

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