Original language | English |
---|---|
Pages (from-to) | 130–139 |
Journal | Meat Science |
Volume | 87 |
DOIs | |
Publication status | Published - 2011 |
Phenotypic blood glutathione concentration and selenium supplementation interactions on meat colour stability and fatty acid concentrations in Merino lambs
Shimin Liu, H.X. Sun, C. Jose, A. Murray, Z.H. Sun, J.R. Briegel, R. Jacob, Z.L. Tan
Research output: Contribution to journal › Article › peer-review
23
Citations
(Scopus)