Phenotype consensus is required to enable large-scale genetic consortium studies of food allergy

Yuka Asai; David Martino; Thomas Eiwegger; Kari Nadeau; Gerard H. Koppelman; Ann E. Clarke; Young Ae Lee; Edmond S. Chan; Elinor Simons; Catherine Laprise; Bruce Mazer; Ingo Marenholz; Diana Royce; Susan J. Elliott; Christine Hampson; Jennifer Gerdts; Aida Eslami; Lianne Soller; Jennie Hui; Meghan Azad; Andrew Sandford; Denise Daley

doi:10.1111/all.14333

Phenotype consensus is required to enable large-scale genetic consortium studies of food allergy

Yuka Asai, David Martino, Thomas Eiwegger, Kari Nadeau, Gerard H. Koppelman, Ann E. Clarke, Young Ae Lee, Edmond S. Chan, Elinor Simons, Catherine Laprise, Bruce Mazer, Ingo Marenholz, Diana Royce, Susan J. Elliott, Christine Hampson, Jennifer Gerdts, Aida Eslami, Lianne Soller, Jennie Hui, Meghan AzadAndrew Sandford, Denise Daley

Research output: Contribution to journal › Letter › peer-review

7 Citations (Scopus)

Original language	English
Pages (from-to)	2383-2387
Number of pages	5
Journal	Allergy: European Journal of Allergy and Clinical Immunology
Volume	75
Issue number	9
DOIs	https://doi.org/10.1111/all.14333
Publication status	Published - 1 Sept 2020

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Asai, Y., Martino, D., Eiwegger, T., Nadeau, K., Koppelman, G. H., Clarke, A. E., Lee, Y. A., Chan, E. S., Simons, E., Laprise, C., Mazer, B., Marenholz, I., Royce, D., Elliott, S. J., Hampson, C., Gerdts, J., Eslami, A., Soller, L., Hui, J., ... Daley, D. (2020). Phenotype consensus is required to enable large-scale genetic consortium studies of food allergy. Allergy: European Journal of Allergy and Clinical Immunology, 75(9), 2383-2387. https://doi.org/10.1111/all.14333

@article{da330c18c0f243fb9c5d662373cb4972,

title = "Phenotype consensus is required to enable large-scale genetic consortium studies of food allergy",

author = "Yuka Asai and David Martino and Thomas Eiwegger and Kari Nadeau and Koppelman, {Gerard H.} and Clarke, {Ann E.} and Lee, {Young Ae} and Chan, {Edmond S.} and Elinor Simons and Catherine Laprise and Bruce Mazer and Ingo Marenholz and Diana Royce and Elliott, {Susan J.} and Christine Hampson and Jennifer Gerdts and Aida Eslami and Lianne Soller and Jennie Hui and Meghan Azad and Andrew Sandford and Denise Daley",

year = "2020",

month = sep,

day = "1",

doi = "10.1111/all.14333",

language = "English",

volume = "75",

pages = "2383--2387",

journal = "Allergy: European Journal of Allergy and Clinical Immunology",

issn = "0105-4538",

publisher = "Wiley-Blackwell",

number = "9",

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Asai, Y, Martino, D, Eiwegger, T, Nadeau, K, Koppelman, GH, Clarke, AE, Lee, YA, Chan, ES, Simons, E, Laprise, C, Mazer, B, Marenholz, I, Royce, D, Elliott, SJ, Hampson, C, Gerdts, J, Eslami, A, Soller, L, Hui, J, Azad, M, Sandford, A & Daley, D 2020, 'Phenotype consensus is required to enable large-scale genetic consortium studies of food allergy', Allergy: European Journal of Allergy and Clinical Immunology, vol. 75, no. 9, pp. 2383-2387. https://doi.org/10.1111/all.14333

TY - JOUR

T1 - Phenotype consensus is required to enable large-scale genetic consortium studies of food allergy

AU - Asai, Yuka

AU - Martino, David

AU - Eiwegger, Thomas

AU - Nadeau, Kari

AU - Koppelman, Gerard H.

AU - Clarke, Ann E.

AU - Lee, Young Ae

AU - Chan, Edmond S.

AU - Simons, Elinor

AU - Laprise, Catherine

AU - Mazer, Bruce

AU - Marenholz, Ingo

AU - Royce, Diana

AU - Elliott, Susan J.

AU - Hampson, Christine

AU - Gerdts, Jennifer

AU - Eslami, Aida

AU - Soller, Lianne

AU - Hui, Jennie

AU - Azad, Meghan

AU - Sandford, Andrew

AU - Daley, Denise

PY - 2020/9/1

Y1 - 2020/9/1

UR - http://www.scopus.com/inward/record.url?scp=85087490270&partnerID=8YFLogxK

U2 - 10.1111/all.14333

DO - 10.1111/all.14333

M3 - Letter

C2 - 32323869

AN - SCOPUS:85087490270

SN - 0105-4538

VL - 75

SP - 2383

EP - 2387

JO - Allergy: European Journal of Allergy and Clinical Immunology

JF - Allergy: European Journal of Allergy and Clinical Immunology

IS - 9

ER -

Phenotype consensus is required to enable large-scale genetic consortium studies of food allergy

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